Identità 2018 has creamy flavors of orchard fruit, nectarine, honey and almond wrap smoothly over the palate. A bright hint of acidity adds momentum and energy. Identità 2018 boasts balance and elegance, with a bright end note reminiscent in some ways of Burgundy whites.
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Grapes: 85% Vermentino, 15% Trebbiano.
Fermentation: soft pressing and decantation in refrigerated stainless steel tank. Fermentation started with indigenous yeasts.
Maturation: 8 months in a single French oak barrel.
Bâttonage: every week from October until March.
Bottles Produced: 1.300