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2019 San Cristoforo Magnum
77,00 €
San Cristoforo has a deep ruby red color with intense fruity notes of small berries, followed by nuances of aromatic herbs and sweet spices. On the palate it is powerful, elegant, supported by a fine tannic texture and long savory finish.
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Technische Daten
Rebsorten: 100% Petit Verdot. Ertrag pro Hektar: 4 tonnes/hectare. Fermentation and Maceration: with indigenous yeasts in a small stainless-steel tank for around 7 days. Malolactic: in barrels immediately after the alc. fermentation. Ausbau: 10 months in old French barrels. Alkoholgehalt: 13% vol. Produktion: 50 magnums.