Grapes: 100% Vernaccia di San Gimignano.
Fermentation: very delicate treatment of the grapes at all stages, in order to bring out all the fine primary aromas, as well as this typical Vernaccia’s qualities of freshness and concentration.
Maturation: 6 months in stainless steel.
Bâttonage: every week from October until February.
Bottles Produced: 4.000