Identità 2019 has a soft, moelleaux style. Thanks to its natural sugars (40gr/l) it is a wine that goes well with spicy cheeses, but also with blue cheeses (Gorgonzola, Roquefort) and goat cheeses. Excellent with liver pate crostini (Tuscan-style), or foie gras. It is perfect with fruit-based desserts (apples, pears, peaches, apricots in syrup), with ice cream or with fresh fruit sorbets. It is perfect as an aperitif, for its lightness (10% Alc), pleasantness and fragrance: it is a wine for long and fun conversations as used in the past among the nobility in late summer afternoons (the rite was to serve a glass of cold sweet wine to the guests on the terrace as a tonic).
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Grapes: 85% Vermentino, 15% Trebbiano.
Fermentation: soft pressing and decantation in refrigerated stainless steel tank. Fermentation started with indigenous yeasts and was stopped at 10% Alc to leave some of its natural sugars (40gr/l).
Maturation: 7 months in stainless steel.
Bâttonage: every week from October until March.
Bottles Produced: 2.100