2019 San Cristoforo
San Cristoforo has a deep ruby red color with intense fruity notes of small berries, followed by nuances of aromatic herbs and sweet spices. On the palate it is powerful, elegant, supported by a fine tannic texture and long savory finish.
Grapes: 100% Petit Verdot.
Yield: 4 tonnes/hectare.
Fermentation: with indigenous yeasts in a small stainless-steel tank for around 7 days.
Malolactic: in barrels immediately after the alc. fermentation.
Maturation: 10 months in old French barrels.
Alcohol level: 13% vol.
Bottles produced: 7.200.