2020 Pink Magnum

30,00
Pink has notes of white peach, pink grapefruit and sea breeze with a clean, refreshing finish that includes hints of citrus and rose petals. It is ideal for drinking over the coming summer,

Technical

Grapes: 100% Sangiovese.
Yield: 6 tonnes/hectare.
Fermentation: grapes are destemmed and gently pressed. Juice decanted in refrigerated stainless steel tank. Fermentation started with indigenous yeasts (pied de cuve).
Maturation: 7 months in stainless steel.
Bâttonage: every week from October until March.
Alcohol: 12%.
Magnums produced: 300.

Awards