Grapes: 100% Vernaccia.
Fermentation: the grapes are whole bunch pressed and partially fermented before bottling. As all Pét Nats, it was not disgorged showing it’s unfiltered character and no sulfur was added.
Maturation: on it’s natural yeasts until you decide to open it.
Bâttonage: every week from October until February.
Bottles Produced: 4.000