2022 Ann
15,00 €
Technical
Grapes: 100% Vernaccia di San Gimignano.
Fermentation: very delicate treatment of the grapes at all stages, in order to bring out all the fine primary aromas, as well as this typical Vernaccia’s qualities of freshness and concentration.
Maturation: 6 months in stainless steel.
Bâttonage: every week from October until February.
Alcohol: 13,5% (L1.23) 12,5% (L2.23)
Bottles Produced: 4.000
Separate Collection
Capsule
Code: EWAC7
Type of material: SHELLAC
Disposal method: UNDIFFERENTIATED WASTE COLLECTION(check your municipality’s regulations)
Cork
Code: FOR 51
Type of material: CORK
Disposal method: SEPARATE COLLECTION FOR ORGANIC WASTE (check your municipality’s regulations)
Bottle
Code: GL 71
Type of material: GLASS
Disposal method: SEPARATE COLLECTION FOR GLASS (check your municipality’s regulations)