2022 Baci
12,00 €
Technical
Grapes: 100% Sangiovese (clone from a Montalcino vineyard).
Yield: 7 tonnes/hectare (49 hl/hectare).
Fermentation: in stainless steel tank for 7 days promoted by indigenous yeasts.
Malolactic: in barrels immediately after the fermentation.
Maturation: 10 months in old French oak barriques.
Alcohol level: 12,5% vol.
Bottles produced: 13.800.
Separate Collection
Capsule
Code: C/ALU 90
Type of material:Â ALUMINIUM AND PLASTIC
Disposal method:Â SEPARATE COLLECTION FOR MULTI-MATERIAL PACKAGING (check your municipality’s regulations)
Cork
Code:Â FOR 51
Type of material:Â CORK
Disposal method:Â SEPARATE COLLECTION FOR ORGANIC WASTE (check your municipality’s regulations)
Bottle
Code:Â GL 71
Type of material:Â GLASS
Disposal method:Â SEPARATE COLLECTION FOR GLASS (check your municipality’s regulations)