2022 Carandelle Magnum
Grapes: 99% Sangiovese, 1% ♥︎
Yield: 5.8 tonnes/hectare (43 hl/hectare).
Fermentation: in stainless steel tanks for 7 days, with indigenous yeasts.
Malolactic: in barrels immediately after the alcoholic Fermentation.
Maturation: 10 months in old French oak barriques.
Alcohol: 13% vol.
Magnums produced: 100.
Type of material: SHELLAC
Disposal method: UNDIFFERENTIATED WASTE COLLECTION(check your municipality’s regulations)
Code: FOR 51
Type of material: CORK
Disposal method: SEPARATE COLLECTION FOR ORGANIC WASTE (check your municipality’s regulations)
Code: GL 71
Type of material: GLASS
Disposal method: SEPARATE COLLECTION FOR GLASS (check your municipality’s regulations)