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Grapes: 100% Vernaccia.
Fermentation: the grapes are whole bunch pressed and partially fermented before bottling. As all Pét Nats, it was not disgorged showing it’s unfiltered character and no sulfur was added.
Maturation: on it’s natural yeasts until you decide to open it.
Bâttonage: every week from October until February.
Bottles Produced: 4.000
Code: C/FE 91
Type of material: STEEL
Disposal method: SEPARATE COLLECTION OF METALS (check your municipality’s regulations)
Code: GL 70
Type of material: GLASS
Disposal method: SEPARATE COLLECTION FOR GLASS (check your municipality’s regulations)