2022 San Cristoforo Magnum
Grapes: 100% Petit Verdot.
Yield: 4 tonnes/hectare.
Fermentation and Maceration: with indigenous yeasts in a small stainless-steel tank for around 7 days.
Malolactic: in barrels immediately after the alc. fermentation.
Maturation: 10 months in old French barrels.
Alcohol level: 13% vol.
Production: 50 magnums.
Type of material: SHELLAC
Disposal method: UNDIFFERENTIATED WASTE COLLECTION(check your municipality’s regulations)
Code: FOR 51
Type of material: CORK
Disposal method: SEPARATE COLLECTION FOR ORGANIC WASTE (check your municipality’s regulations)
Code: GL 71
Type of material: GLASS
Disposal method: SEPARATE COLLECTION FOR GLASS (check your municipality’s regulations)