2019 San Cristoforo Magnum
Grapes: 100% Petit Verdot.
Yield: 4 tonnes/hectare.
Fermentation and Maceration: with indigenous yeasts in a small stainless-steel tank for around 7 days.
Malolactic: in barrels immediately after the alc. fermentation.
Maturation: 10 months in old French barrels.
Alcohol level: 13% vol.
Production: 50 magnums.