Varieties: Leccino, Moraiolo, Frantoio.
Colour: bright gold, with a marked greenish sheen.
Bouquet: full and fine with rich scents of artichokes, sage and green tomatoes..
Flavour: intensely fruity, a little peppery, round and persistent.
Food matches: pinzimonio (dip), bruschetta, carpaccio, boiled legumes, vegetable soups, salads, bruschetta, fish and red meats.